In order to meet your campus dining needs, we have designed the following meal plans for the 2022/2023 academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact us at email@example.com
To add bonus dollars please visit get.cbord.com/siena/full/login.php
Lonnstrom offers diverse menus and exciting selections made from the freshest ingredients. Here you can find all the comforts of home from fresh breakfast selections, international cuisine, grill favorites, customizable deli sandwiches and wraps made with house-roasted meats and classic home-style entrées.
Accepts meal swipes, bonus dollars, Saint Plan, cash and credit cards
convenient and flexible
Meal swipes provide students access to retail locations and all-you-care-to-enjoy meals in the Lonnstrom Dining Hall.
Bonus Dollars roll over from semester to semester, but not academic years. Bonus Dollars left in your account at the end of an academic year will be forfeited. Bonus Dollars are non-transferrable and are not accepted during the winter and spring break sessions. If students deplete their Bonus Dollars, they have the option to use a credit or debit card. Additional Bonus Dollars may be purchased through the GET app or through the SAINT Card Office.
The student can meet with the dietitian and Chef Manager of their dining hall of choice to learn how to safely navigate the dining locations and discuss appropriate dining options. The student is responsible for communicating any questions or concerns to the Chef Managers or dining supervisors in the dining facilities. We always recommend personal interaction with our management staff to obtain the most accurate information at the time of meal service.
Please report your food allergy to Siena College Health Services 518.783.2554 or firstname.lastname@example.org prior to arrival on campus. Should a you need further assistance regarding food allergies or dietary restrictions, please contact the Health Services office at Siena College. The requested health information will be kept on file by Health Services.
The student should contact the Siena Fresh Dietitian at kjob@AVIFoodsystems.com prior to arrival on campus. All students with celiac disease or non-celiac gluten sensitivity must meet with the dietitian and the Chef Manager in the dining facilities most frequently visited.