Dining & Meal Plans | 2024-2025
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In collaboration with the university, we offer a wide range of flexible meal plans, designed for convenience and to fit every student’s needs.
Explore our diverse dining locations, each offering innovative concepts and a full spectrum of culinary delights – from time-honored favorites to international flavors that will transport your taste buds.
As part of room and board, all students who live in traditional style campus residence halls are required to participate in an Unlimited or 16 Week Meal Plan. Residential Meal Plan enrollment is per semester and balances do not roll over from semester to semester.
Returning students residing in campus townhouses/ apartments and fraternity/sorority housing as well as commuter and off-campus students have the opportunity to select any of the meal plans options.
Meal Swipes
Meal swipes and Equivalency provide guests a rounded meal selection during each meal period.Meal Equivalency
We are happy to offer a meal equivalency program with the Unlimited Plan. As a resident dining student you are able to enjoy 10 meals per semester at the B&B Café and KHIC Start Café in place of a meal swipe in the Dining Hall. A specific menu created especially for the meal equivalency program will be displayed in the B&B Cafe and KHIC Start Café. Options for the meal equivalency will be posted at each location.
Meals can be used only in the Mount Union Dining Hall or for breakfast at the KHIC Start Café. The block plans can be purchased more than once during a semester by contacting the Campus Card Office. Dining dollar purchases can be made in the B&B Café, KHIC Start Café or in the Mount Union Dining Hall.
convenient and flexible
Food Allergens and Preferences
The student can meet with the dietitian and Chef Manager of their dining hall of choice to learn how to safely navigate the dining locations and discuss appropriate dining options. The student is responsible for communicating any questions or concerns to the Chef Managers or dining supervisors in the dining facilities. We always recommend personal interaction with our management staff to obtain the most accurate information at the time of meal service.
GLUTEN SENSITIVE
All students with celiac disease or non-celiac gluten sensitivity must meet with the dietitian and the Chef Manager in the dining facilities most frequently visited.