Meal Plans and Dining

Meal plans provide access to savings and convenience in the Keuka College Dining Center with a variety of flexible resident and commuter plans.

Retail Dining Location

Wolf Den Café

‍Hours of Operation:
Monday - Friday
8:00 AM – 8:00 PM
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Our We Proudly Serve Starbucks and Wolf Den Café offer an array of popular Starbucks coffee blends, a full lineup of barista crafted coffee specialty drinks and gourmet teas. In the mood for something sweet? We have just the answer. Our freshly baked sweet and savory pastries, scones, muffins, bakery fresh bagels and more are served throughout the day. Craving a bit more? Select from a variety of crafted signature sandwiches and freshly prepared salads from our full bistro menu.

AVI Fresh is introducing an innovative high-tech self-service convenience store at Keuka College!
Located on the ground floor of Lightner Library, student can enjoy a variety of their favorite snacks, beverages and treats during the following hours:

AVAILABLE DURING LIBRARY HOURS
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Learn More About Market C

All-You-Care-To-Enjoy Dining Location

Geiser Dining Commons

Geiser Dining Commons offers guests an all-you-care-to-enjoy dining location. Featuring signature concepts offering house-made pizzas, grilled specialty items, roasted deli selections and much more! Be sure to save room for dessert! All of our bakery items are made in house by our very own pastry chef! In a hurry? Stop in and select from our Fresh to Go! options made fresh for you everyday!

Dine in options:
DELI - We feature daily sandwich specials attractively presented. Our merchandisers are selected to create an authentic New York deli design
CLARITY - Offers flavorful selections free from common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products and eggs
HOMESTEAD KITCHEN - Enjoy a rotating menu of comfort food inspired by the unique spices and techniques featured in various cultures and backgrounds to provide the comforts of home
FUSION - Enjoy an array of international themes, including Asian, Mediterranean, Latin American and more. Our features include Teriyaki Barbecue Tempeh over Lo Mein Noodles or our Vietnamese Bahn Mi Chilled Noodle Salad
NUTRIBAR - Fresh local ingredients bring healthy eating to a new level, providing a selection of salads
‍BREAKFAST - Station offers whatever you need to start your day right. Our fresh entrées feature down-home favorites and unique regional creations inspired by our guests’ preferences
BAKE SHOPPE - Experience freshly baked bread and rolls, cup cakes, pasteries and more; all made in house

Monday - Friday
Breakfast 7:30 AM – 10:30 AM
Lunch 11:30 AM – 1:30 PM
Dinner 5:00 PM – 7:30 PM
Late Night 8:00 PM – 10:00 PM

Saturday - Sunday
Brunch 10:30 AM – 1:30 PM
Dinner 5:00 PM – 6:30 PM
Late Night 8:00 PM – 10:00 PM

Click Here for your Guide to Great Eating! Click to View Menu

convenient and flexible

Meal Plans

Meal Plan Packages
Green and Gold
Unlimited Meal Swipes
Eligibility: All Students

Oak
14 Meal Swipes and 5 Retail Meal Combos
Eligibility: All Students

Acorn
14 Meal Swipes and 2 Retail Meal Combos
$150 Wolf Bucks
Eligibility: Second year and above

‍Lakeside
‍8 Meal Swipes and 2 Retail Meal Combos
Eligibility: Strong and Keuka Park Apartments

Wolf Pride 30
30 Meal Swipes or Retail Meal Combos plus $50 Wolf Bucks
Eligibility: Commuter Students

Wolf Pride 50
50 Meal Swipes or Retail Meal Combos plus $100 Wolf Bucks
Eligibility: Commuter Students

Meal Plan Brochure

Food Allergens and Preferences
The student can meet with our dining services staff to learn how to safely navigate the dining locations and discuss appropriate dining options. The student is responsible for communicating any questions or concerns to the Chef, managers or dining supervisors in the dining facilities. We always recommend personal interaction with our management staff to obtain the most accurate information at the time of meal service.

Please report your food allergy to Keuka College Health Services prior to arrival on campus. Should a you need further assistance regarding food allergies or dietary restrictions, please contact the Health Services office at Keuka College. The requested health information will be kept on file by Health Services.

GLUTEN SENSITIVE
The student should contact TJ Matthews,
Director of Dining Services, tmatthews@avifoodsystems.com prior to arrival on campus. All students with celiac disease or non-celiac gluten sensitivity must meet with the dietitian and the Chef Manager in the dining facilities most frequently visited.

Meal Swipes
Students are required to purchase a dining meal plan with meal swipes to use for an all-you-care-to-enjoy meal at the dining halls or to use for a designated meal in the retail locations. Wolf Bucks act as cash and may be used at any retail dining venue. Meal swipes provide students a rounded meal selection during each meal period. One meal swipe equals one meal.

Wolf Bucks
Wolf Bucks do not carry over from semester to semester and expire at the end of each semester.
Once students deplete their Wolf Bucks, they have the option to use a credit or debit card. Additional Wolf Bucks can be purchased through Student Accounts located in Ball Hall.

Dining on Campus: Meal Plan FAQ
What if I forget my student ID card? Please visit the Student Life Office in Student Life D - 27.
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What do I do if I want to change my current meal plan to an alternate option? Students have the option to change their meal plans within the first (2) full weeks at the start of each semester. This can be done by visiting the Student Life Office in Student Life D - 27.
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Can I lend a friend a meal swipe? Students are not allowed to exchange student ID cards. All dining swipes are intended solely for the student associated with the ID card upon entering any location on campus.
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Can I swipe a guest? Each meal plan includes one guest swipe for students to use for an accompanied guest per semester. These guest swipes do not roll over from semester to semester and expire the last day of final exam weeks for both fall and spring sessions.

What if I have an allergy, dietary preference or religious observation? Students are encouraged to meet with the Executive Chef or the Director of Dining Services to learn how to safely navigate the dining locations and discuss appropriate dining options.