Honda National Office
Contact
dsmith@avifoodsystems.com
614.778.9722
Christy Rahrig | National Director of Hospitality
crahrig@avifoodsystems.com
330.281.8885
Honda Alabama
Weekly Menus
Engine Line 1 and 2Contact
cleath@avifoodsystems.com | 256.589.2033
David Littlejohn | Vending Operations Manager
570.905.4712 | dlittlejohn@avifoodsystems.com
Page Archer | District Manager
Cell 904.707.0532 | parcher@avifoodsystems.com
Hours of Operation
Breakfast: 5:00 AM - 9:15 AM
Lunch: 9:30 AM - 12:30 PM
Dinner: 6:00 PM - 9:00 PM
Line 2 Café
Breakfast: 5:00 AM - 9:15 AM
Lunch: 9:30 AM - 12:00 PM
Dinner: 6:00 PM - 9:00 PM
Engine
Breakfast: 7:30 AM - 9:00 AM
Lunch: 9:30 AM - 12:00 PM
Dinner: 6:00 PM - 7:30 PM
Market C: 24/7
The AVI Café will be open, with a limited menu, for Saturday production.
Honda Indiana
Weekly Menus
Main Cafe OSL CafeContact
Jay Bansback | General Manager
Email or call Office: (812) 222-6000 x 7528
Cell: (317) 748-7272
Todd McReynolds | Vending Branch Manager
812.593.3908 | tmcreynolds@avifoodsystems.com
Hours of Operation
MAIN CAFE
1st Shift
Monday - Friday 5:30 AM – 12:15 PM
2nd Shift
Monday - Friday 6:30 PM – 7:00 PM, 8:00 PM - 9:15 PM
Self-serve selections are available at all times.
OSL CAFE
1st Shift
Monday - Friday 8:00 AM – 2:00 PM
2nd Shift
Monday - Friday 6:00 PM – 9:15 PM
Market C available 24/7
Honda Ohio
Weekly Menus
Anna Engine SouthMAP East
Honda HHC
Honda MMC
Honda Transmission
MAP West
Anna Engine West
MAP North
Honda East Liberty PMC Cafe HSO Cafe
Contact
Katie Tomko | Resident Director
ktomko@avifoodsystems.com
937.642.3189
Kelly Coover | Executive Chef
kcoover@avifoodsystems.com
937.642.3185
AVI Foodsystems Office for Vending
Anna Campus: Extension 68500
ELP Campus: Extension 62805
MAP Campus: Extension 62805
AVI Foodsystems Office for Catering
Anna Campus: Extension 63371
ELP Campus: Extension 65561
MAP Campus: Extension 61340
Vending - Marysville
Vickki Steck | Region Vice President
vsteck@avifoodsystems.com
Dennis Falatech | Branch Manager
dfalatech@avifoodsystems.com
Janet Bowens | Vending Operations Manager
jbowens@avifoodsystems.com
Hours of Operation
Honda MAP West, North,ELP, Anna West, Anna South and Honda Transmission
A Shift: 5 AM- 12:30PM
B Shift: 6 PM- 9:00 PM
Honda HHC & HSO
A shift: 7:30 AM- 1 PM
Honda MAP East
A Shift: 5 AM- 12:30PM
Honda MMC
A Shift: 6:30 AM- 12:30PM
Honda NAQC
Breakfast 7:30 AM- 9 AM
Lunch 10:30 AM - 12:30PM
Contact
Wendy Depoy wdepoy@avifoodsystems.com
ELP
Stewart Miller stewart.miller@avifoodsystems.com
ELP Catering
avielpcatering@avifoodsystems.com
Honda Heritage Center
Heather Friis
hfriis@avifoodsystems.com
MAP East and West
Dave Gaetano dgaetano@avifoodsystems.com
MAP North
Kellsey Goodrich
kgoodrich@avifoodsystems.com
Kelly North
MMC
Joyce Penhorwood jpenhorwood@avifoodsystems.com
HTM
Natay Bishop
nbishop@avifoodsystems.com
PMC
Beth Bisson bbisson@avifoodsystems.com
NAQC
Andrea Vallestero
avallestero@avifoodsystems.com
Honda North Carolina
Hours of Operation
1st Shift
Monday - Friday 6:00 AM - 1:00 PM
Breakfast 6:00 AM- 10:00 AM
Lunch 11:00 AM - 1:00 PM
3rd Shift
Sunday - Thursday
11:00 PM - 6:00 AM
Lunch 1:00 AM - 2:00 AM
Honda South Carolina
Hours of Operation
1st Shift
Monday - Friday
6:00 AM – 12:30 PM
2nd Shift
Monday - Friday
5:00 PM – 8:00 PM