In collaboration with Genesee Community College, we offer a wide range of flexible meal plans, designed for convenience and to fit every student’s needs. Explore our diverse dining locations, each offering innovative concepts and a full spectrum of culinary delights – from time-honored favorites to international flavors that will transport your taste buds. We can’t wait to serve you and help make your semester unforgettable, filled with good food and great memories.
convenient choices
Hours
Monday-Thursday | 8:00 AM - 7:30 PM
Friday | 8:00 AM - 2:00 PM
Saturday and Sunday | CLOSED
TRATTORIA
Our contemporary and authentic culinary creations are created fresh with housemade pasta, dough and our own signature sauces. Our commitment to authenticity and quality is evident as our culinarians prepare our delicious pasta and pizza creations in plain view. You will taste the difference!
Be Bowl'd
All your favorite bowl menu items in one spot! Burrito bowls, ramen bowls, pasta bowls, acai bowls, and so much more!
MET GRILL
Featuring fresh grilled and traditional entrees.
FRESH TO GO
Our flexible Fresh to go! concept is adaptable and flexible to meet the varying needs of individual campus venues that require portable meal solutions. While the program is tailored to meet specific retail needs, the foundation of our concept is our delicious Fresh to go! menu. Each selection is prepared fresh on campus. We offer a signature lineup of premium deli sandwiches, portable wraps, sophisticated salads, snacks and desserts, with all ingredients and allergens clearly labeled, that you can grab andgo. Allergen-free selections are also available for students!
FUSION
A delightful combination of wellness and culinary creativity. With our extensive AVI Fresh equipment, our menu represents a global crossroads with creative features from a variety of ethnic cuisines. Enjoy an array of international themes, including Asian ,Mediterranean, Latin American and more.
Stack'd
A full-service global deli with made to order and fully customizable menu items featuring fan-favorite sandwich choices!
FINGER LAKES COFFEE ROASTERS
Local coffee from Finger Lakes Coffee Roasters, and refreshing cold drinks
MINUTE MEALS
Delicious microwavable meals are available for ultimate convenience.
At Cougar Café, we feature Starbucks coffee blends, a full lineup of barista-crafted coffee specialty drinks and gourmet teas, making this a popular destination on campus. Refreshing and reinvigorating, find fresh, all-natural made-to-order smoothies with fresh fruit. You will enjoy pairing your beverage with premium baked goods, such as freshly prepared muffins, scones, coffee cake, cookies and more. We also offer an array of healthy snacks and Fresh to go! portable fare for a mid-morning or afternoon break.
HOURS
Monday - Friday | 9:00 AM - 3:00 PM
In collaboration with the university, we offer a wide range of flexible meal plans, designed for convenience and to fit every student’s needs.
Explore our diverse dining locations, each offering innovative concepts and a full spectrum of culinary delights – from time-honored favorites to international flavors that will transport your taste buds.
convenient and flexible
The student can meet with the dietitian and Chef Manager of their dining hall of choice to learn how to safely navigate the dining locations and discuss appropriate dining options. The student is responsible for communicating any questions or concerns to the Chef Managers or dining supervisors in the dining facilities. We always recommend personal interaction with our management staff to obtain the most accurate information at the time of meal service.
Please report your food allergy to Genesee Health Services prior to arrival on campus. Should a you need further assistance regarding food allergies or dietary restrictions, please contact the Health Services office. The requested health information will be kept on file by Health Services.
GLUTEN SENSITIVE
The student should contact us prior to arrival on campus. All students with celiac disease or non-celiac gluten sensitivity must meet with the dietitian and the Chef Manager in the dining facilities most frequently visited.
