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Dining & Retail Locations

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Davison Dining Hall is the hub of campus dining at Saint Anselm College, offering a rotating menu of fresh, flavorful options—from homestyle comfort food and hand-rolled sushi to global dishes and allergen-friendly fare. With concepts like Trattoria, Fusion, Smoke & Fire, and more, there's something for every craving. Vegetarian, gluten-free, and holiday menus keep things exciting, and full catering services are available for campus events.

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Visit the Dining Hall

HOMESTEAD KITCHEN
Provides a rotating menu of contemporary homestyle comfort food entrées. Our team has developed recipes inspired by the unique spices and techniques featured invarious cultures and ethnic backgrounds to provide the comforts of home.
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Monday - Thursday | 11:00 AM – 2:30 PM | 4:00 PM -8:00 PM
Friday | 7:00 AM – 2:30 PM | 4:00 PM -7:00 PM
Saturday - Sunday | 11:00 AM – 2:30 PM | 4:00 PM – 7:00 PM

CLARITY
Clarity meets the needs of our guests who have food intolerances by delivering an array of culinary creations that are free from common allergens, from self-contained food preparation to isolated storage spaces. From specialty gluten sensitive pasta options to hearty soup selections, Clarity provides a worry-free environment to enjoy your favorites!

Monday - Thursday | 11:00 AM - 2:00 PM | 4:00 PM - 8:00 PM
Friday | 11:00 AM – 2:00 PM | 4:00 PM – 7:00 PM
Saturday - Sunday | 11:00 AM – 2:00 PM | 4:00 PM – 7:00 PM

TRATTORIA
Our contemporary and authentic culinary creations are created fresh with housemade pasta, dough and our own signature sauces. Our commitment to authenticity and quality is evident as our culinarians prepare our delicious pasta and pizza creations in plain view. You will taste the difference!

Monday - Thursday | 11:00 AM – 8:00 PM
Friday | 11:00 AM – 7:00 PM
Saturday - Sunday | 11:00 AM – 7:00 PM

Umami
Offers fresh, hand-rolled sushi crafted daily with bold flavors and premium ingredients. Enjoy classic favorites, creative rolls, and rotating specials—including vegetarian options—all made with a focus on freshness and sustainability.

Monday - Thursday | 10:30 AM – 8:00 PM
Friday | 10:30 AM – 7:00 PM
Saturday - Sunday | 10:30 AM – 7:00 PM‍

NUTRIBAR
From traditional favorites to exotic produce and toppings, we provide everything needed to create a salad masterpiece. Our team prepares unique composed and grain-based salads inspired by recipes from around the world, as well as offering traditional favorites. Enjoy specialty salads and features including ethnic offerings like paella and couscous salads, plus pasta, bean, lentil and rice salads.

Monday - Thursday | 7:00 AM – 8:00 PM
Friday | 7:00 AM – 7:00PM
Saturday - Sunday | 9:00 AM – 7:00 PM

SMOKE & FIRE
True to its name – a contemporary venue where students enjoy the delicious aroma and warm colors of homemade meals being prepared right before their eyes.

Monday - Thursday | 7:00 AM – 9:30 AM | 4:00 PM - 8:00 PM
Friday | 7:00 AM 9:30 AM | 4:00 PM– 7:00 PM
Saturday - Sunday | CLOSED

BLUE FIN SEAFOOD
Delivering a dynamic seafood experience with fresh, chef-prepared dishes made right before your eyes. From daily Fresh Catch specials to bold creations like Salmon Sliders with Dill Frites, Crab Cakes with Old Bay Hash, and Shrimp Burgers, our ever-changing menu keeps things exciting with creative flavors, diverse selections, and vibrant presentation. Blue Fin items are incorperated into the Fusion and Homestead stations.

Monday - Thursday | 11:00 AM – 2:30 PM | 4:00 PM – 8:00 PM
Friday | 7:00 AM– 2:30 PM | 4:00 PM -7:00 PM
Saturday - Sunday | 11:00 AM – 2:30 PM | 4:00 PM – 7:00 PM

FUSION
A delightful combination of wellness and culinary creativity. With our extensive AVI Fresh equipment, our menu represents a global crossroads with creative features from a variety of ethnic cuisines. Enjoy an array of international themes, including Asian ,Mediterranean, Latin American and more.

Monday - Thursday | 11:00 AM – 2:30 PM | 4:00 PM – 8:00 PM
Friday | 7:00 AM– 2:30 PM | 4:00 PM -7:00 PM
Saturday - Sunday | 11:00 AM – 2:30 PM | 4:00 PM – 7:00 PM

SAINT A's DELI
We serve up made-to-order sandwiches piled high on house-made breads, wraps, and pitas, with fresh veggies, signature cheeses, and bold spreads. Featuring daily specials and rotating favorites, it’s a go-to spot for classic deli vibes with creative flair.

Monday - Thursday | 11:00 PM –4:00 PM
Friday | 11:00 AM – 4:00 PM
Saturday - Sunday | 12:00 PM – 4:00 PM

BAKE SHOPPE
You will see our commitment to fresh preparation extends throughout our program - right to our handcrafted dessert specialties. To enhance the experience, we bring our baking out front with an open kitchen environment. Students will see first hand the careful crafting of our specialty selections. All of our tempting items are professionally merchandised to give our venue the look and feel of an upscale bakery.

Monday - Thursday | 7:00 AM – 8:00 PM
Friday | 7:00 AM – 7:00PM
Saturday - Sunday | 9:00 AM – 7:00 PM

We Proudly Brew Starbucks - Barista-crafted coffee specialty drinks and gourmet teas easily pair with our fresh baked options! Located in Student Center

Open Monday - Friday | 8:00 AM - 3:00 PM

Navnit Jaswal | Gallo Manager
‍njaswal@AVIFoodsystems.com

Students can enjoy made-to-order favorites like Saint A’s nachos, pub-style apps, pizza, grilled sandwiches, calzones, and hand-scooped ice cream with custom milkshakes and sundaes. Don’t miss the campus-favorite Lime Rickey! Meal plans are accepted after 6:00 P.M., Apartment Meal Plans and Hawkbucks are welcome anytime.

Anthony Bravo | Coffee Shop Manager
‍abravoperez@AVIFoodsystems.com

Monday - Friday | 8:00 AM - 11:00 PM
Saturday | 6:00 PM - 11:00 PM
Sunday | Closed

Mobile orders available 8:00 AM - 5:00 PM www.get.cbord.com/anselm

The Pub is a cozy spot behind the Coffee Shop—open to all by day and a 21+ hangout by night, featuring beer, wine, a fireplace, Karaoke and Darts, and pool table. A Saint Anselm tradition, students can purchase a personalized pewter mug to keep at the bar until graduation—a timeless symbol of campus pride, friendship, and memories made where everybody knows your name.

Hours
Thursday | 6:00 PM - 10:00 PM
Friday - Saturday | 6:00 PM - 11:00 PM
Sunday - Wednesday - CLOSED

Dining & Meal Plans | 2025-2026

In collaboration with the university, we offer a wide range of flexible meal plans, designed for convenience and to fit every student’s needs.

Explore our diverse dining locations, each offering innovative concepts and a full spectrum of culinary delights – from time-honored favorites to international flavors that will transport your taste buds.

Hawkbucks are available to all students and are accepted at ALL on-campus dining facilities. In addition to all on-campus dining facilities, Hawkbucks can also be used at the College’s bookstore, mailroom and on select on-campus vending machines. Hawkbucks never expire and are refunded upon graduation or withdrawal from the College.

CLICK TO VIEW MEAL PLANS ADD HAWKBUCKS

convenient and flexible

Food Allergens and Preferences

The student can meet with the Director of Culinary Operations to learn how to safely navigate the dining venues and discuss appropriate dining options.

The student is responsible for communicating any questions or concerns to the Director of Culinary Operations or dining supervisors in the dining venues. We always recommend personal interaction with our management team to obtain the most accurate information at the time of meal service.
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Brian Csaky | Director of Culinary | bcsaky@avifoodsystems.com
Esther Reed | Directorof Dining Services | ereed@avifoodsystems.com

Please report your food allergy to Saint Anselm Health Services Department at 603.641.7029 prior to arrival on campus. Students must provide current and appropriate medical documentation to the Director of Health Services to support their request for a medically necessary diet and will be asked to sign a release so that this information can be related to Dining Services.

Should you need further assistance regarding food allergies or dietary restrictions, please contact Health Services. The requested health information will be kept on file by the Saint Anselm Health Services Department.