Dining & Meal Plans | 2025-2026
In collaboration with the university, we offer a wide range of flexible meal plans, designed for convenience and to fit every student’s needs.
Explore our diverse dining locations, each offering innovative concepts and a full spectrum of culinary delights – from time-honored favorites to international flavors that will transport your taste buds.
Hawkbucks are available to all students and are accepted at ALL on-campus dining facilities. In addition to all on-campus dining facilities, Hawkbucks can also be used at the College’s bookstore, mailroom and on select on-campus vending machines. Hawkbucks never expire and are refunded upon graduation or withdrawal from the College.
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The student can meet with the Director of Culinary Operations to learn how to safely navigate the dining venues and discuss appropriate dining options.
The student is responsible for communicating any questions or concerns to the Director of Culinary Operations or dining supervisors in the dining venues. We always recommend personal interaction with our management team to obtain the most accurate information at the time of meal service.
Brian Csaky | Director of Culinary | bcsaky@avifoodsystems.com
Esther Reed | Directorof Dining Services | ereed@avifoodsystems.com
Please report your food allergy to Saint Anselm Health Services Department at 603.641.7029 prior to arrival on campus. Students must provide current and appropriate medical documentation to the Director of Health Services to support their request for a medically necessary diet and will be asked to sign a release so that this information can be related to Dining Services.
Should you need further assistance regarding food allergies or dietary restrictions, please contact Health Services. The requested health information will be kept on file by the Saint Anselm Health Services Department.