ECOBOX EXCHANGE PROGRAM
The EcoBox program not only helps the environment by reducing waste but it also is a great way to takea meal on the go. With a one-time cost of five dollars, you can commit to our sustainable program here on campus.
HOW TO USE THE BOX
- With a one-time cost of five dollars for your green or clear box
- When returning you can get a replacement for your old eco box
- Not taking food to go? Ask for a card to use for the next time you want to take your meal to go
WHY JOIN THE PROGRAM?
- Using reusable containers reduces our GHG emissions
- Reduce waste in landfills caused by single-use packaging
- Make taking meals on the go fast and convenient
SINGLE USE PLASTIC WATER BOTTLE PAN
Did you know, in 1999 Oberlin College students bound together to ban the use of single plastic water bottles? Today in 2024 we are reflecting on all of our sustainability practices on campus more than ever.
In partnership with the college, we are participating in the single-use plastic water bottle ban here on campus. Look for our hands-free bottle-filling water station all around campus and dining locations. Check-in with Oberlin College Office of Energy and Sustainability and Heather Adelman for more information coming soon!
Sustainability and Stewardship
At AVI, we recognize the need and demand for sustainable practices. We are continuously adapting our sustainability initiatives and we work with our clients to create a program that aligns with their needs as well as continue to develop AVI’s vision and strategy for the future. We are dedicated to supporting your institutional goals, offering innovative solutions and enhancing your sustainability plan by:
• Minimizing overall food production waste and energy usage
• Collaborating with local providers to source foods for reduced environmental impact
• Purchasing third-party certified food products and humanely raised animals, when possible
• Continuing the implementation of campus recycling, composting and reusable container initiatives
AVI’s Environmental Measures
ENERGY CONSERVATION:
• Installing Energy-Star rated equipment, including coolers, freezers, beverage coolers and cooking equipment
• Managing energy usage by performing preventative maintenance, powering on cooking equipment only when needed and powering off equipment and lights when not in use
• Encouraging “trayless” dining to reduce food waste and the overall consumption of washing chemicals and water consumption
CLEANING SUPPLIES AND PRODUCTS:
• Using Green Seal and EcoLabel Certified products, if requested
• Emphasizing recyclable materials to minimize packaging waste, such as using napkins made from 100% post-consumer material and corn-based, biodegradable containers
RECYCLING AND COMPOSTING:
We have been taking huge steps to making all of our dining locations a compost friendly destination. We are adding more and more compost bins throughout dining and retail locations as well as our dining dinner ware and flatware. Our catering events even host multiple zero waste events a year and are actively working to close the gap for the small few events and work that are at the 99%.
WASTE REDUCTION AND DIVERSION:
• Monitoring production to limit and measure usable waste through our Jamix production system
• Providing regular training to the Dining Services staff on waste reduction, recycling and composting
• Utilizing whole meats and organic waste for broths, stocks and sauces
• Making charitable donations of excess food to local shelters through partnerships with Oberlin College
• Continuing Oberlin College recycling and composting initiatives in dining operations