Our
Local Vendors
We partner with local farmers and artisans from the surrounding Oberlin community to provide fresh ingredients in our campus dining locations.
Hartzler Family Dairy Inc. strives to provide a wholesome product that is minimally processed, healthy, and tasty. Hartzler Dairy takes great pride in their process and benefits of their products: Vat pasteurized, non-homogenized and NON-GMO project verified. Their sustainable efforts include both farming practices and packaging. Their storefront is currently located Wayne County, in the front of their original milk processing plant.
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Miller Orchard
Miller Orchards is a family-owned fruit farm, in business for more than 4 generations. At Miller Orchards, they value the integrity that has been passed down through the generations and they provide quality produce at honest prices in a family atmosphere. From simple beginnings in the 1800’s to the first Miller Orchards retail operation in the early 1960’s, the family tradition is carried on today by David and Roger Miller and their families.
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Goldberry Roasting Company takes pride in sourcing high-quality coffee beans and ensuring that each batch is roasted to perfection. Through their innovative approach to coffee processing and roasting techniques, Goldberry creates distinct flavor profiles that can't be found elsewhere.
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Toft Dairy
Based in Sandusky, Ohio, Toft’s is a family owned and operated dairy with over 120 years of experience, which makes it Ohio’s oldest dairy! Toft’s has become locally famous for its “One Quality” philosophy, which means they only use the finest ingredients to produce the highest quality products.
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Tyler's Farm
Tyler’sFarm is a family operated hydroponic greenhouse located in Oberlin, Ohio. Tyler has more than 20 years of growing experience and is proud to provide a fresh, sustainable product to you all year long. Some of their sustainability efforts include using no GMO seeds, biological insect control, and little to no chemicals applied.
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Mediterra is a family owned company based in Pittsburgh, PA, and originally founded by an Ohio resident. Their artisan bread bakery is focused on quality ingredients and time-honored techniques. They grow their own wheat and source ingredients locally as often as possible. Mediterra naturally ferments each and every loaf to ensure nutrient retention and the best possible flavor.”
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